Ingredients
-
1/2
-
3/4
-
1/4
-
2
-
2 1/4
-
1
-
1/2
-
1 1/2
-
2
-
1/3
-
-
-
-
-
Directions
Buck’s Beef Kabob Marinade, This is the marinade my father “Buck” used for years to make beef kabobs. I think it’s from some barbecue book from the 50’s. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it in the fridge of course, the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe., We LOVED it! Great flavor-bonus points because the beef flavor still shined through. Easy to put together-turned a thick chuck steak into tender kabobs! Thanks for Posting!!!, A wonderful marinade. Gives a lot of savoury flavour without any of the ingredients “standing out”, so to speak, so it’s not citrussy or soy saucy or mustardy – just tasty and good! Like Chef #1275365, used 1/2 cup regular soy sauce and 1/4 cup water as I didn’t have light soy sauce, and omitted the salt as I only had 2 lbs of meat; I figured I could always add salt on the finished product, but it didn’t need any really! Thank you for sharing!
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Steps
|
1
Done
|
Place Some Bamboo Skewers in Water One Hour Before to Soak. |
|
2
Done
|
Combine Marinade Ingredients in a Large Jar and Shake. |
|
3
Done
|
Place Cubed Meat in a Large Bowl. |
|
4
Done
|
Pour Marinade Over Meat and Cover With Plastic Wrap. Place in Refrigerator For 6 to 8 Hours. |
|
5
Done
|
to Prepare For Grilling: Light the Grill. Get Out One Jelly-Roll Pan Cookie Sheet. Cut Vegetables Into Chunk-Size Pieces and Place Aside. |
|
6
Done
|
Remove Meat from the Refrigerator. Begin to Alternate Meat Chunks and Vegetables on the Soaked Bamboo Skewers and Place on the Jelly Roll Pan. |
|
7
Done
|
When All the Meat and Veggies Are Skewered, Place on the Hot Grill and Cook to the Donness You Prefer. |
