Ingredients
-
1
-
1
-
2
-
1/2
-
1/2
-
1
-
1 1/2
-
1/2
-
-
-
-
-
-
-
Directions
Buckwheat Buttermilk Pancakes, This recipe comes from the package of a local product The Bouchard Family Farm Acadian Light Buckwheat flour from the St John River Valley in Maine Info on the bag include buckwheat is a herb not a grain a great source of protein, iron, potassium and Vitamin B Who knew!!, I got 10 thick 3-inch pancakes Whole wheat pastry flour made them extra hearty , totally in love with this recipe used ginger in place of clove powder
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Add Remaining Ingredients in the Order Listed. |
|
3
Done
|
Beat Until Smooth. |
|
4
Done
|
Grease Heated Griddle. |
|
5
Done
|
(test by Sprinkling Griddle With a Couple of Drops of Water. When Bubbles Skitter, the Heat Is Just Right.) Pour Batter Unto Hot Griddle. |
|
6
Done
|
Spread Out Batter With the Back of a Large Spoon. |
|
7
Done
|
Turn Pancakes as Soon as They Are Puffed and Full of Bubbles. |
|
8
Done
|
(don't Wait For Bubbles to Break as You Would Ployes) Cook Other Side Until Browned. |
