Ingredients
-
3/4
-
1
-
1
-
2/3
-
1 1/2
-
2
-
-
2
-
4
-
1/4
-
-
-
-
-
Directions
Buckwheat-Cheddar Blini With Smoked Salmon, ZWT6 Norway Sophie Dahl from foodandwine com makes blini (mini pancakes) with wonderfully earthy buckwheat flour and serves the salmon-topped hors d’oeuvres at parties throughout the year
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Steps
|
1
Done
|
In a Medium Bowl, Whisk the Buckwheat Flour, Baking Powder and Dry Mustard. Whisk in the Milk Until Smooth. Add the 1 1/2 Tablespoons of Chives and the Cheddar and Season the Batter With Salt and Pepper. |
|
2
Done
|
in Another Bowl, Beat the Egg Whites With a Pinch of Salt Until Firm Peaks Form. Whisk One-Fourth of the Whites Into the Batter. Fold in the Remaining Whites. |
|
3
Done
|
Heat a Griddle Over Moderate Heat Until Very Hot and Spray With Vegetable Oil Spray. Spoon 1-Tablespoon Mounds of Batter Onto the Griddle and Cook Until Bubbles Form Around the Edges of the Blini, About 2 Minutes. Flip and Cook the Blini For About 30 Seconds Longer. |
|
4
Done
|
Transfer the Blini to a Platter and Top With the Smoked Salmon and a Dollop of Sour Cream. Garnish the Blini With Chives and Serve Right Away. |
