Ingredients
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3
-
5
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Budbud Pilit,It’s a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.,Thank you so much for posting this…This works a treat…used to help my nanay (grandma) wrapping this when I was little. Of course I made a complete mess out of it back then. But bless her, she has always told me I was doing a good job. Looking back at it, now I know my messy wraps didn’t make it into the pan in the end. 🙂 This is actually very very good. I halve the recipe as the banana leaves I got from the chinese supermarket near me was mostly torn and I only managed to salvage enough to wrap half of the recipe. I added a little piece of crushed ginger when i was cooking the rice and took it out before wrapping. I then excitedly drove to my mom’s house and I guess the best compliment I could give is that we were actually both crying while we we’re eating this. It taste almost like my nanay’s suman that we just couldn’t help but miss her a lot. She passed away last year. 🙁 I know I’m getting a little bit carried away but really thank you so much…This brings a lot of happy memories and I will be making this again and again…
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Steps
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1
Done
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Wash Malagkit Very Well. Drain. |
|
2
Done
|
Cook With Coconut Milk, Salt, and Sugar in a Wok, Stirring Constantly. |
|
3
Done
|
When Mixture Is Almost Dry, Stir to Prevent It from Sticking to the Bottom of the Wok. |
|
4
Done
|
Reduce the Heat, and Cover the Mixture With Banana Leaves For a Few Minutes. |
|
5
Done
|
Wrap 2 Tablespoon of the Cooked Malagkit in Wilted Banana Leaves. |
|
6
Done
|
Tie in Pairs, and Steam For About 30 Minutes in a Big Pot. |
|
7
Done
|
Serve With Hot Chocolate or Ripe Mangoes. |
