Ingredients
-
1
-
1/3
-
1
-
2
-
2
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
-
-
-
Directions
Buddha’s Baked Egg Rolls, I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them!, I made up these egg rolls with a spicy thai peanut sauce inside and baked them instead of fried! I hope you enjoy them!
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
in a Medium Bowl, Mix Peanut Butter, Garlic Powder, Lemon Juice, Soy Sauce, Sugar, Red Pepper Flakes, Water, and Vinegar. |
|
3
Done
|
Add Chickpeas and Cabbage; Stir Well to Coat Them. |
|
4
Done
|
Place a Small Amount of Filling Into Each Egg Roll Wrapper and Roll Them Up. |
|
5
Done
|
Place Seam Side Down on a Non-Stick Baking Sheet. |
|
6
Done
|
Bake For 10 Minutes. |
|
7
Done
|
Take Out of the Oven and Turn Over Each Roll. |
|
8
Done
|
Bake For 3 or 4 More Minutes Then Serve! |
