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Buddhas Happy Belly: Curried Lentils

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1/4 cup green onion
2 garlic cloves minced
1 teaspoon curry
1 teaspoon ground cumin
1 medium head cauliflower cut into 1-inch florets
1 cup diced tomato
4 1/2 ounces cooked lentils
paprika (optional)

Nutritional information

219.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
98.9 mg
Sodium
34 g
Carbs
12.9 g
Dietary Fiber
9.5 g
Sugars
13 g
Protein
470g
Serving Size

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Buddhas Happy Belly: Curried Lentils

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    Cuisine:

    Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I'll try quadruple, but there'll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.)

    • 40 min
    • Serves 2
    • Easy

    Ingredients

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    Buddha’s Happy Belly: Curried Lentils, Cauliflower and Tomatoes,Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.,Really liked the basic combination, except that I also found it on the bland side, despite adding around double the curry powder. Next time I’ll try quadruple, but there’ll definitely be a next time. (My dinner companion had some sort of Mexican hot sauce, and a couple drops of that made it really good.),A very filling and easy to make dish, but I found it bland. I will make it again but will add more heat.


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    Steps

    1
    Done

    Heat Olive Oil in Large Saucepan Over Medium Heat. Add Green Onions and Garlic, and Saute Until Fragrant. Reduce Heat, Add Curry and Cumin. Cook 2 Minutes, Stirring Frequently.

    2
    Done

    Add Cauliflower and Tomatoes, and Saute Until Cauliflower Is Tender. Add Lentils; Cook 1-2 Minutes to Heat Through. Add Salt to Taste, and Garnish With Sprinkling of Paprika, If Desired.

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    Dylan Carter

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