Ingredients
-
3
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1/8
-
1/2
-
1/2
-
1
-
-
-
-
Directions
the Frugal Gourmet’s Southern Barbecue Sauce, This is the only barbecue sauce use for Pulled Pork barbecue From Jeff Smith’s first cookbook, The Frugal Gourmet , 1984 One recipe is enough for about 10 lbs of meat It keeps well in a jar in the fridge If you don’t have liquid smoke, try adding some smoked paprika , Thank you, Thank you, Thank you I lost this book during a move and so very happy to find this recipe online You made my day!, This is our house barbeque sauce, loved by all My secret is to cook in a crock pot without the lid but with a splatter screen on it to let it slowly cook down and thicken I make gallons and store in the fridge
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in a Large Saucepan. |
|
2
Done
|
Simmer Slowly Uncovered, Stirring Occasionally, Until Thickened. |
|
3
Done
|
(approx 1 1/2 to 2 Hrs.) (watch It Closely Because It Will Burn If Your Heat Is Too High). |
