Ingredients
-
3
-
4
-
1/2
-
1
-
8
-
8
-
-
-
-
-
-
-
-
-
Directions
Budgeted Tuna Salad Sandwich, Well, we all don’t have that much time or that much money, so, this will have to do! A great quick sandwich that I have eaten a lot I suggest putting the extra tuna mix into your fridge , This was a good basic recipe but it needed a lot more mayo for us I didn’t measure the mayo after the 4 tablespoons that the recipe called for it, I just spooned it in I also used onion powder instead of onion salt as I don’t buy onion salt , This was a good basic recipe but it needed a lot more mayo for us I didn’t measure the mayo after the 4 tablespoons that the recipe called for it, I just spooned it in I also used onion powder instead of onion salt as I don’t buy onion salt
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Steps
|
1
Done
|
Open Tuna Cans. |
|
2
Done
|
Drain the Liquid from the Tuna Cans. |
|
3
Done
|
Put the Tuna Together in a Container. |
|
4
Done
|
Add the Mayonnaise. |
|
5
Done
|
Add the Celery Salt. |
|
6
Done
|
Add the Onion Salt. |
|
7
Done
|
Toast 2 Slices of Bread. |
|
8
Done
|
While the Bread Is Toasting, Mix the Ingredients Together. Make Sure That the Tuna Is Broken Down as Much as Possible. |
|
9
Done
|
Wash the Lettuce Leaves. |
|
10
Done
|
Spread the Tuna-Mayo Mix Onto Both Slices of Bread. |
|
11
Done
|
Put One Lettuce Leaf Atop Each Slice of Bread. |
|
12
Done
|
Put the Two Piece of Bread Together. |
|
13
Done
|
Eat Up! |
|
14
Done
|
Repeat as Necessary to Make More Sandwiches. |
