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Buffalo And Lemon Grass Sausage Patties

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Ingredients

Adjust Servings:

	1 lb coarsely ground buffalo (ground by a butcher, do not chop in a food processor) or 1 lb coarsely ground beef chuck (ground by a butcher, do not chop in a food processor)
	1 teaspoon coarse sea salt
	3/4 teaspoon fresh coarse ground black pepper
	1 long green hot chili, finely chopped
	3 tablespoons finely chopped lemongrass
	1 medium shallot, peeled and finely chopped
	2 garlic cloves, peeled and finely chopped

Nutritional information

148.1

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.2 g

Saturated Fat

73.8 mg

Cholesterol

635.7 mg

Sodium

2.3 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

26.8 g

Protein

124g

Serving Size

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Buffalo And Lemon Grass Sausage Patties

Name: Buffalo And Lemon Grass Sausage Patties
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 1; : 3; : 1; : 2

Features:

Cuisine:

American

Adapted from 3 Nagas, Luang Prabang, Laos

40 min
Serves 4
Easy

Ingredients

Directions

Buffalo and Lemon Grass Sausage Patties, Adapted from 3 Nagas, Luang Prabang, Laos, Adapted from 3 Nagas, Luang Prabang, Laos

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Steps

1 Done	In a Large Bowl, Combine All Ingredients. Mix Well and Form Into 2-Inch Patties.
2 Done	Heat a Grill or Large Well-Seasoned or Nonstick Skillet. Grill or Saut Until Patties Are Crisp on Exterior and No Longer Pink in Center. Serve Hot.