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Buffalo & Blue Cheese Double Dip Meat-Free

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Ingredients

Adjust Servings:

	1/2 cup blue cheese dressing
	3/4 cup sour cream, divided
	3/4 cup mayonnaise, divided
	2 tablespoons seasoning, mccormick original buffalo wings seasoning dry mix (usually can be found next to dry gravy mixes)

Nutritional information

200.4

Calories

174 g

Calories From Fat

19.4 g

Total Fat

4.8 g

Saturated Fat

21.7 mg

Cholesterol

333.3 mg

Sodium

6.6 g

Carbs

0.1 g

Dietary Fiber

2.7 g

Sugars

0.8 g

Protein

29g

Serving Size

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Buffalo & Blue Cheese Double Dip Meat-Free

Name: Buffalo & Blue Cheese Double Dip Meat-Free
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: : 1/2; : 3/4; : 3/4; : 2

Features:

Cuisine:

American

Spicy, easy, and good! I served on a TV night with a tray of oven baked chicken fingers, celery sticks, strips of red peppers, baby carrots, bread sticks, and boiled red potato slices. It made for nice finger food, literally took minutes to assemble, and satisfied my blue cheese & spicy craving. Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef.

25 min
Serves 8
Easy

Ingredients

Directions

Buffalo & Blue Cheese Double Dip (Meat-Free), Vegetarians and carnivores unite! This side-by-side creamy buffalo and blue cheese dip is perfect for crackers, chips, pretzels, fresh veggies, and more My sister cooked up some skewers of shrimp, chicken and onions over the weekend, and we found this to be a wonderful dipping sauce for them If you like it hot, try the spicy buffalo side, or cool off with the blue cheese side My personal preference is to dip a pretzel right in the middle for some of each Or you can mix the two dips completely together If you like, use light sour cream and dressing for a healthier dip This recipe was inspired by a Wind & Willow dip mix Makes 2 cups , Spicy, easy, and good! I served on a TV night with a tray of oven baked chicken fingers, celery sticks, strips of red peppers, baby carrots, bread sticks, and boiled red potato slices It made for nice finger food, literally took minutes to assemble, and satisfied my blue cheese & spicy craving Thank you for sharing the recipe! Made for Fall 2012 Pick A Chef , Vegetarians and carnivores unite! This side-by-side creamy buffalo and blue cheese dip is perfect for crackers, chips, pretzels, fresh veggies, and more My sister cooked up some skewers of shrimp, chicken and onions over the weekend, and we found this to be a wonderful dipping sauce for them If you like it hot, try the spicy buffalo side, or cool off with the blue cheese side My personal preference is to dip a pretzel right in the middle for some of each Or you can mix the two dips completely together If you like, use light sour cream and dressing for a healthier dip This recipe was inspired by a Wind & Willow dip mix Makes 2 cups

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Steps

1 Done	To Make a Combined Dip, Mix All Ingredients. For Separate, Side-by-Side Dips, Follow the Instructions Below.
2 Done	in a Small Bowl, Mix Blue Cheese Dressing, and Half of the Sour Cream and Mayonnaise (i Just Measure and Mix Mine in a 2-Cup Measuring Cup to Keep Mess to a Minimum).
3 Done	in Another Small Bowl, Mix Remaining Sour Cream, Mayonnaise and Seasoning Mix. This Makes a Slightly Spicy Dip, So Increase or Reduce the Amount of Seasoning According to Preference.
4 Done	Spoon Both Dips Into a Serving Bowl So That They Are Side by Side. You Can Do This Freeform, Straight Down the Middle, Swirled, or in a Yin-Yang Pattern.