Ingredients
-
1
-
1
-
1/2
-
1/2
-
3
-
1/2
-
1/2
-
1/2
-
-
1
-
1
-
3/4
-
1/2
-
6
-
Directions
More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and No Bean Turkey and Sweet Potato Chili.,And the best part is it doesnt need to simmer all day. This is ready in about 40-45 minutes, and most of that time is unattended. To thicken the chili and give you that texture like its been simmering for hours, I added refried pinto beans to the mix which always works like a charm!,I like to serve mine with a handful of chips like Beanitos which are made from white beans, but any baked chip is great and of course, some carrot sticks and celery on the side. Hope you enjoy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown the Ground Chicken in the Skillet and Cook, Breaking Up the Meat Into Small Pieces as It Cooks, About 8 to 10 Minutes, or Until Cooked Through, Set Aside |
|
2
Done
|
Add the Onion, Carrot, Celery, Garlic, Chili Powder, Cumin, Paprika, a Pinch Of Salt and Pepper, and Cook Stirring Until the Vegetables Soften, About 5 to 6 Minutes. |
|
3
Done
|
Add White Beans, Refried Beans, Water and Chicken Broth, Bring to a Boil and Simmer Covered on Medium-Low About 10 Minutes. |
|
4
Done
|
Stir in the Hot Sauce and Add the Chicken, Cover and Simmer Until Thickened, 25 to 30 Minutes, Stirring Occasionally Until the Flavors Blend. |
