Ingredients
-
4
-
16
-
1
-
1/2 - 3/4
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken and Blue Cheese Dip, Great, easy dip for tailgates and parties Tastes like buffalo chicken wings with blue cheese dressing Serve with thick chips and/or celery A little different than the other buffalo chicken dips , Yum! used Frank’s Buffalo Sauce (as someone recommend) and fell in love with the sauce (it’s really good on eggs) I have made this 3 or 4 times now I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch used canned chicken I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken I don’t see why you couldn’t also use a grocery store roast chicken too This has been a hit every time I serve it! Thanks for the recipe
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Steps
1
Done
|
Boil in a Large Sauce Pan Enough Water to Cook the Chicken Breasts. |
2
Done
|
Then, Boil the Chicken Until Its Cooked Through, About 15 Minutes. |
3
Done
|
Remove the Chicken, Pat Dry, and Shred With a Fork. |
4
Done
|
Then Place the Shredded Chicken in a Large Baking Dish. |
5
Done
|
For a Tailgate, I Usually Use 2 of Those Disposable 8 by 8 Aluminum Pans, or One Large Lasagna-Size One. |
6
Done
|
Pour Your Desired Amount of Hot Sauce Over the Chicken, and Season With Salt and Pepper If Desired. |
7
Done
|
Set This Dish in the Refrigerator to Let the Chicken Absorb the Flavor. |
8
Done
|
Preheat Your Oven to 350. |
9
Done
|
Next, Over Medium Heat in a Large Pan, Melt the Cream Cheese. |
10
Done
|
Pour in the Blue Cheese Dressing and Stir Until They Are Completely Combined. |
11
Done
|
Pour This Mixture Over the Chicken. |
12
Done
|
Bake For 10 Minutes. |
13
Done
|
Remove, but Don't Turn the Oven Off. |
14
Done
|
Sprinkle the Cheddar Cheese Evenly Over the Top and Return to the Oven For Another 10-15 Minutes, Until the Cheese Is Melted and Starting to Brown Just a Little. |
15
Done
|
Serve Hot or Cold With Chips! |