0 0
Buffalo Chicken And Blue Cheese Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
16 ounces cream cheese (light is fine, but not fat free)
1 (12 ounce) bottle blue cheese dressing
1/2 - 3/4 cup hot sauce
8 ounces sharp cheddar cheese

Nutritional information

237.2
Calories
187 g
Calories From Fat
20.9 g
Total Fat
9.1 g
Saturated Fat
53.4 mg
Cholesterol
488.1 mg
Sodium
2.1 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
10.8 g
Protein
80g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Chicken And Blue Cheese Dip

Features:
    Cuisine:

    Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken and Blue Cheese Dip, Great, easy dip for tailgates and parties Tastes like buffalo chicken wings with blue cheese dressing Serve with thick chips and/or celery A little different than the other buffalo chicken dips , Yum! used Frank’s Buffalo Sauce (as someone recommend) and fell in love with the sauce (it’s really good on eggs) I have made this 3 or 4 times now I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch used canned chicken I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken I don’t see why you couldn’t also use a grocery store roast chicken too This has been a hit every time I serve it! Thanks for the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Boil in a Large Sauce Pan Enough Water to Cook the Chicken Breasts.

    2
    Done

    Then, Boil the Chicken Until Its Cooked Through, About 15 Minutes.

    3
    Done

    Remove the Chicken, Pat Dry, and Shred With a Fork.

    4
    Done

    Then Place the Shredded Chicken in a Large Baking Dish.

    5
    Done

    For a Tailgate, I Usually Use 2 of Those Disposable 8 by 8 Aluminum Pans, or One Large Lasagna-Size One.

    6
    Done

    Pour Your Desired Amount of Hot Sauce Over the Chicken, and Season With Salt and Pepper If Desired.

    7
    Done

    Set This Dish in the Refrigerator to Let the Chicken Absorb the Flavor.

    8
    Done

    Preheat Your Oven to 350.

    9
    Done

    Next, Over Medium Heat in a Large Pan, Melt the Cream Cheese.

    10
    Done

    Pour in the Blue Cheese Dressing and Stir Until They Are Completely Combined.

    11
    Done

    Pour This Mixture Over the Chicken.

    12
    Done

    Bake For 10 Minutes.

    13
    Done

    Remove, but Don't Turn the Oven Off.

    14
    Done

    Sprinkle the Cheddar Cheese Evenly Over the Top and Return to the Oven For Another 10-15 Minutes, Until the Cheese Is Melted and Starting to Brown Just a Little.

    15
    Done

    Serve Hot or Cold With Chips!

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Coconut Candy
    previous
    Coconut Candy
    Favorite Pecan Pie
    next
    Favorite Pecan Pie
    Coconut Candy
    previous
    Coconut Candy
    Favorite Pecan Pie
    next
    Favorite Pecan Pie

    Add Your Comment

    1 × four =