Ingredients
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4
-
16
-
1
-
1/2 - 3/4
-
8
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken and Blue Cheese Dip,Great, easy dip for tailgates and parties. Tastes like buffalo chicken wings with blue cheese dressing. Serve with thick chips and/or celery. A little different than the other buffalo chicken dips.,Yum! used Frank’s Buffalo Sauce (as someone recommend) and fell in love with the sauce (it’s really good on eggs). I have made this 3 or 4 times now. I have used both blu cheese dressing and ranch dressing and I am much fonder of the blu cheese. I have also used chicken breasts that I have baked (seasoned with salt and pepper), cooled and shredded and in a pinch used canned chicken. I prefer the baked chicken breast, but the canned tasted good- the consistency was better with the baked chicken. I don’t see why you couldn’t also use a grocery store roast chicken too. This has been a hit every time I serve it! Thanks for the recipe.
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Steps
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1
Done
|
Boil in a Large Sauce Pan Enough Water to Cook the Chicken Breasts. |
|
2
Done
|
Then, Boil the Chicken Until Its Cooked Through, About 15 Minutes. |
|
3
Done
|
Remove the Chicken, Pat Dry, and Shred With a Fork. |
|
4
Done
|
Then Place the Shredded Chicken in a Large Baking Dish. |
|
5
Done
|
For a Tailgate, I Usually Use 2 of Those Disposable 8 by 8 Aluminum Pans, or One Large Lasagna-Size One. |
|
6
Done
|
Pour Your Desired Amount of Hot Sauce Over the Chicken, and Season With Salt and Pepper If Desired. |
|
7
Done
|
Set This Dish in the Refrigerator to Let the Chicken Absorb the Flavor. |
|
8
Done
|
Preheat Your Oven to 350. |
|
9
Done
|
Next, Over Medium Heat in a Large Pan, Melt the Cream Cheese. |
|
10
Done
|
Pour in the Blue Cheese Dressing and Stir Until They Are Completely Combined. |
