Ingredients
-
1
-
2
-
1/2
-
6
-
1
-
8
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Buffalo Chicken and Noodle Ramekins #RSC, Ready, Set, Cook! Hidden Valley Contest Entry. I created this tasty recipe that features elbow noodles in a ranch sauce, topped with diced chicken, buffalo wing sauce and blue cheese! I like that it is quick to prepare and it will wow any buffalo wing lovers!, sounds wonderfully delicious!, I loved this recipe… we had it today for lunch…. even the kids loved it! Will be keeping this one!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. Spray 8 Ramekins With Non-Stick Cooking Spray. |
|
2
Done
|
Heat Olive Oil in a 10-Inch Skillet Over Medium Heat. Add Shallots and Celery. Cook and Stir For 2 Minutes. Remove from Heat. Stir in Yogurt and Dip Mix. Add Noodles and Stir. |
|
3
Done
|
Divide Noodle Mixture Among the Ramekins. Top With Diced Chicken. Spoon Buffalo Wing Sauce Over Chicken. Sprinkle With Crumbled Blue Cheese and Bread Crumbs. |
|
4
Done
|
Bake at 350 Degrees F. For 20 Minutes, or Until Heated Through. |
