Directions
Buffalo Chicken and Potato Casserole, Hold your man back!!! Meat and potatoes, what more could you want buffalo wings? You got it! This is very simple and versatile, you could try replacing the potatoes with noodles or use blue cheese dressing instead of ranch maybe even use Ritz crackers instead of corn flakes, just a few ideas, I haven’t tried them yet but I’m sure they would be tasty as well The original is great though try it first! Based on a recipe from www bettycrocker com, Great recipe! My husband who isn’t a fan of casseroles, went crazy for this one I halved the recipe and put in an 8X8 pan since it was just the 2 of us, but used the full 1/3 cup of wing sauce on the chicken Had shredded hash browns on hand and they worked great I chopped up the green onion and forgot to put them on before serving – but would definitely add next time We liked the corn flake topping and if I make another 1/2 recipe, I will use the full recipe amount of corn flakes, probably doubling the recipe amount if I were to make a full batch Looking forward to trying it out on my boys when they get home from college Thanks for sharing!, Very good! I made this casserole for my lunches one week (and doing it again for this week) I omitted the crunchy topping because I find crunchy doesn’t usually reheat well use light ranch, 2% cheese, Texas Pete Wing Sauce, and cream of chicken soup (personal preferences) Super yummy and it makes a great lunch!
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