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Buffalo Chicken Breasts

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1/4 cup buffalo wing sauce (frank's or tabasco's new one)
2 tablespoons butter, room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese (shredded) or 1/2 cup monterey jack pepper cheese (shredded)
1/4 cup scallion (sliced)
paprika

Nutritional information

358.9
Calories
209 g
Calories From Fat
23.3 g
Total Fat
8.7 g
Saturated Fat
113.2 mg
Cholesterol
485.1 mg
Sodium
7.7 g
Carbs
0.2 g
Dietary Fiber
2.1 g
Sugars
29 g
Protein
145g
Serving Size

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Buffalo Chicken Breasts

Features:
    Cuisine:

    Great recipe and really easy to make. This was a big hit with the kids as well. I added some cream cheese and reduced the butter. I'm pretty sure it's one of those recipes that doesn't need to be exact and will still come out great.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Breasts, Just like buffalo wings – only without the bones!, Just like buffalo wings – only without the bones!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. in a Small Bowl, Dip the Breasts in the Wing Sauce, Place in Baking Pan. in Another Bowl, Mix the Butter, Scallions, Mayo, and Cheese Together. Divide and Top Each Breast With 1/4 of the Mayo Mixture, Spreading It Near the Edges. Sprinkle Paprika on Top. Bake Uncovered For 1/2 Hour, or Until the Juices Run Clear.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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