Ingredients
-
4
-
3
-
1
-
2
-
2
-
4
-
4
-
4
-
2 1/2
-
1/2
-
12
-
1
-
-
-
Directions
Buffalo Chicken Casserole, Tastes like buffalo style chicken wings with ranch dressing and celery sticks in each bite!, I had to make a few minor adjustments to this recipe First, I’ve never seen a can of cream of celery soup that is 14 oz so I made up the difference by doubling the sour cream to 1 cup I also increased the hot sauce slightly to 1/3 cup, and rather than useing canned chicken, I cut three chicken breasts into cubes and sauteed them off with a little salt and pepper, and added that to the casserole Other than that, and baking an extra 5 minutes, I followed the recipe as written the rest of the way I love how it packs a good bit of heat without my mouth going numb, and I like how just a normal portion made me feel full for a long time I served this with a simple garden salad with radishes, cucumbers, tomato, and a bleu cheese dressing and croutons, and it all went down very well This is definitely a recipe worth making again, only change I may make next time would be to use either a very mild cheese or maybe something like pepper jack cheese with the peppers in it All in all, it is a good recipe and worth making again , Tastes like buffalo style chicken wings with ranch dressing and celery sticks in each bite!
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Steps
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1
Done
|
Preheat Oven to 375, Spray 9x11 Pan With Cooking Spray. |
|
2
Done
|
Saute Olive Oil, Onion, Carrots, Celery, Garlic, Till Softened (desired Texture). |
|
3
Done
|
Remove from Pan. |
|
4
Done
|
Make a Roux, Melt Butter on Medium High Heat. Whisk in Flour Till Mixture Browns Lightly, About 1 Minute. |
|
5
Done
|
Whisk in Chicken Stock and Franks Buffalo Sauce to the Butter/Flour Mixture, Till It Boils, Then Take It to Simmer Till Gravy Thickens, About 2-3 Minutes, Whisking the Entire Time. |
|
6
Done
|
Add Chicken and Vegetables to the Sauce. |
|
7
Done
|
Take Cooked Macaroni Add to 9x11 Pan, Spread Evenly. Toss in Cheese, Stir in Evenly. Top With Chicken Mixture. |
|
8
Done
|
Cook in Oven For About 20 Minutes, Let Set For 10 Minutes -- and Serve. |
