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Buffalo Chicken Casserole #5Fix

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Ingredients

Adjust Servings:
1 (20 ounce) bag simply potatoes; shredded hash browns
2 cups frank's hot sauce
8 ounces cream cheese
1 (8 ounce) package cheddar cheese
1 lb chicken

Nutritional information

679.4
Calories
501 g
Calories From Fat
55.8 g
Total Fat
27.9 g
Saturated Fat
207.2 mg
Cholesterol
3595.7 mg
Sodium
5 g
Carbs
0.3 g
Dietary Fiber
3.5 g
Sugars
39.2 g
Protein
321g
Serving Size

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Buffalo Chicken Casserole #5Fix

Features:
    Cuisine:

    This sound really good, quick and easy. I want to try it soon.

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Casserole #5FIX, 5-Ingredient Fix Contest Entry Take a drab piece of chicken into a new world with the yummy taste of hot wing in a casserole!, This sound really good, quick and easy I want to try it soon , 5-Ingredient Fix Contest Entry Take a drab piece of chicken into a new world with the yummy taste of hot wing in a casserole!


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    Steps

    1
    Done

    Cook Chicken by Boiling, Grilling, or Use a Roaster Chicken an Shred Chicken Once Cooked. Mix Chicken With Hot Sauce. Layer Casserole Dish With Cream Cheese (spread With Spoon). Next Layer the Chicken and Hot Sauce on Top of Cream Cheese. Next Add the Bag of Shredded Potatoes. at This Point You Can Drizzle Ranch or Blue Cheese Dressing If You Like or Add It Once the Dish Is Cooked If You Like - Again This Is Optional not All People Like the Dressing. on Top of That Layer the Cheddar Cheese. Cook in 350 Degree Oven For 60 Minutes.

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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