Ingredients
-
3
-
3
-
1/4
-
4
-
3
-
1/2
-
1
-
2
-
1
-
3/4
-
-
-
-
-
Directions
Buffalo Chicken Chili, This chili features the taste of buffalo wings in chili , HOT! lol I knew this would be spicy with all that hot sauce and it sure was The celery was a nice touch There really isn’t anything I’d change about it! Thanks so much for posting 🙂
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Steps
|
1
Done
|
Marinate Chicken Breasts in 3 T Hot Sauce Overnight. |
|
2
Done
|
Melt the Butter in Large Skillet. |
|
3
Done
|
Cut the Chicken Into Half-Inch Cubes and Dredge in the Flour. |
|
4
Done
|
Saute Them in Skillet Until Golden Brown. |
|
5
Done
|
Add Celery and Continue to Simmer For 2-3 More Minutes. |
|
6
Done
|
Add 1/2 Cup Hot Sauce to Skillet Mixture, Mix Well. |
|
7
Done
|
Add Beer to Chicken Mixture, Mix Well. |
|
8
Done
|
Add Beans and Mayonnaise. |
|
9
Done
|
Bring to a Boil and Then Reduce to a Simmer, Partially Covered, Until Chicken Is Done, About 20-30 Minutes. |
|
10
Done
|
Ladle Into Bowls and Sprinkle With Crumbled Blue Cheese, If Desired. |
