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Buffalo Chicken Cups

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Ingredients

Adjust Servings:
1 cup chicken, cooked and shredded
1/4 cup hot sauce or 1/4 cup buffalo wing sauce
12 tortilla chips, scoops
1/4 cup ranch dressing
2 tablespoons sour cream
1/4 cup cheddar cheese, shredded
1 celery rib, diced

Nutritional information

165.7
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.9 g
Saturated Fat
5.2 mg
Cholesterol
307.3 mg
Sodium
17.6 g
Carbs
1.5 g
Dietary Fiber
0.6 g
Sugars
2.8 g
Protein
520g
Serving Size

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Buffalo Chicken Cups

Features:
  • Gluten Free
Cuisine:

Want the buffalo wing flavor without all the mess. There are 2 options here, both tasty. One easier than the other.

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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Buffalo Chicken Cups, Want the buffalo wing flavor without all the mess There are 2 options here, both tasty One easier than the other , Want the buffalo wing flavor without all the mess There are 2 options here, both tasty One easier than the other


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Steps

1
Done

Combine Chicken and Hot Sauce in a Pan and Warm Through, Mixing Well.

2
Done

Put Tortilla Chip Scoops Out on Platter.

3
Done

Combine Ranch Dressing and Sour Cream, Mixing Well.

4
Done

When Chicken Is Warm, Fill Each Chip With Buffalo Chicken Mixture.

5
Done

Sprinkle Each Chip With Cheddar Cheese.

6
Done

Top Each Chip With a Dollop of the Ranch Dressing & Sour Cream Mixture.

7
Done

Sprinkle With Diced Celery.

8
Done

Enjoy!

Avatar Of Matthew Brooks

Matthew Brooks

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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