Ingredients
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2
-
1
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Dip,I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken – great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.,can you put the recipe in 1 (one) sheet of paper. I only need the recipe, NOT the nutrition info. Thank you, Cathy in Pagosa,You can substitute with Tabasco chipotle for a Smokey taste as well as add a few drops of liquid smoke. I also add real bacon pieces. (They come in a package)
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Steps
|
1
Done
|
Beat Cream Cheese, Ranch Dressing, and Red Hot Sauce. |
|
2
Done
|
Fold in Shredded Chicken. |
|
3
Done
|
Spread Mixture Into Pie Plate Sprayed With Pam. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 15 Minutes. |
|
5
Done
|
Add Cheddar Cheese to Top. |
|
6
Done
|
Bake an Additional 10 to 15 Minutes. |
|
7
Done
|
Serve Hot With Frito Scoops. |
