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Buffalo Chicken Dip -Franks

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	2 baked chicken breasts, cut into small dime size chunks
	1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
	1/2 cup bleu cheese salad dressing
	1/2 cup crumbled blue cheese
	4 cups assorted fresh vegetables
	assorted cracker, for dipping

Nutritional information

175.8

Calories

140 g

Calories From Fat

15.6 g

Total Fat

6.2 g

Saturated Fat

43.7 mg

Cholesterol

509.2 mg

Sodium

1.5 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

7.5 g

Protein

68g

Serving Size

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Buffalo Chicken Dip -Franks

Name: Buffalo Chicken Dip -Franks
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 1/2; : 1/2; : 4

Features:

Cuisine:

American

YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again.

70 min
Serves 12
Easy

Ingredients

Directions

Buffalo Chicken Dip – Frank’s, YUM YUM! Made this for SuperBowl Sunday Had half of it left over and was even better later in the week! I will definately make this again , YUM YUM! Made this for SuperBowl Sunday Had half of it left over and was even better later in the week! I will definately make this again

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Steps

1 Done	used Rotisserie Chicken. After Cutting the Chicken Into Dime Size Pieces, Sort of Shred Them Slightly.
2 Done	Mix Ingredients in a Deep Baking Dish Until Smooth. used a Shallow Dish and Spread the Mixture Up the Sides as I Like the More Cooked Version.
3 Done	Bake at 350 Degrees For 45 Minutes Until Hot and Bubbling.