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Buffalo Chicken Dip Slow Cooker, Oven And Instant Pot Directions

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Ingredients

Adjust Servings:
2 boneless skinless chicken breasts 16 ounces
4 oz 1/3 less fat cream cheese softened (philadelphia)
1 cup fat-free sour cream or greek yogurt i prefer sour cream
1/2 cup franks red hot sauce or whatever hot sauce you like
1/2 cup crumbled blue cheese
1 teaspoon white vinegar
scallions optional for garnish
cut up celery sticks and carrot sticks for dipping

Nutritional information

Calories
Carbohydrates
4.5g
Protein
15g
Fat
6.5g
Saturated Fat
4g
Cholesterol
48mg
Sodium
707mg
Fiber
2.5g
Sugar
g
Blue Smart Points
2
Green Smart Points
3
Purple Smart Points
2
Points +

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Buffalo Chicken Dip Slow Cooker, Oven And Instant Pot Directions

Features:
    Cuisine:

    This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip the perfect party appetizer, no messy hands!

    • 5 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    This Slow Cooker Buffalo Chicken Dip has everything you love about buffalo wings, only made into a dip the perfect party appetizer, no messy hands!


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    Steps

    1
    Done

    Meanwhile, Combine the Cream Cheese, Sour Cream, Vinegar and Hot Sauce Together Until Smooth. Add Half of the Blue Cheese.

    2
    Done

    Transfer to the Slow Cooker With the Chicken, Mixing Well and Return to the Slow Cooker, Cook Low 2 to 3 Hours.

    3
    Done

    Transfer to a Serving Dish and Top With the Remaining Blue Cheese, Garnish With Scallions. Serve Hot.

    4
    Done

    to Bake This in the Oven, You Can Use Cooked Shredded Chicken Breast from a Rotisserie Chicken, Then Mix All the Ingredients and Place Them in a Baking Dish. Bake 350f Until Hot, About 20 to 25 Minutes.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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