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Buffalo Chicken Mac N Cheese

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Ingredients

Adjust Servings:
1 lb elbow macaroni, uncooked (preferrably the large variety)
24 ounces chicken breasts, cooked and shredded
2 1/2 cups low-fat milk
1/4 cup flour
3 cups sharp cheddar cheese, shredded
8 ounces buffalo wing sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 cup celery, chopped
hot sauce, to taste (optional)

Nutritional information

579.1
Calories
212 g
Calories From Fat
23.6 g
Total Fat
11.8 g
Saturated Fat
102.7 mg
Cholesterol
364.3 mg
Sodium
50.8 g
Carbs
2.2 g
Dietary Fiber
6 g
Sugars
38.9 g
Protein
277g
Serving Size

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Buffalo Chicken Mac N Cheese

Features:
    Cuisine:

    Do you have to bake this at all?

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Mac-N-Cheese, Buffalo chicken meets mac-n-cheese How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well Addendum: Like the first two reviewers, I also used Ken’s Worked great! However, I have to disagree with one reviewer about the celery I’ve made this with and without the celery, and its inclusion really makes a world of difference in terms of texture , Do you have to bake this at all?, super great! i’ve made it six times always have an empty dish everyone raves over it


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    Steps

    1
    Done

    Cook the Macaroni in a Pot of Boiling Salted Water.

    2
    Done

    While the Pasta Is Cooking, Whisk the Milk and Flour Together in a Bowl, Then Pour Into a Saucepan, Bringing It to a Boil, Stirring Constantly.

    3
    Done

    Reduce Heat to Medium and Stir in Chicken, Cheese, Onion Powder, Garlic Powder, Buffalo Sauce and Hot Sauce (if You're Using It). Cook Until the Cheese Melts.

    4
    Done

    When the Pasta Is Done, Drain It and Stir in the Cheese Mixture and the Celery.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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