Ingredients
-
7
-
-
1
-
1
-
2
-
3
-
2
-
3/4
-
2
-
2
-
2 1/2
-
1
-
8
-
2/3
-
1
Directions
Buffalo Chicken Macaroni and Cheese, Cut this out of the Food Network Magazine Looks like it would be a real winner!, Funny, I just found this recipe on foodnetwork com Oh well at least this web site didn’t lockup when I tried to save it , Oh, my, this was soooo good If you like buffalo anything, you will love this I did try to stay true to the recipe, but I made some minor modifications based on the other reviews First, I cut back the hot sauce added to the chicken mixture to 1/3 cup For the cheese, used 5lb of Velveeta, 1/2 8oz bag (4 oz?) of grated sharp cheddar, and 1 full 8oz bag of Monterey Jack This still had quite a bite, too hot for children and grandmas, but I thought it was perfect, but you might want to cut back even further on the hot sauce if you don’t like it too spicy Also, I love the buffalo/bleu cheese combo, so I was thinking that when I make it again, I would try bleu cheese dressing instead of the sour cream in the cheese sauce – but, the topping added more of a bleu cheese kick than I thought it would, so maybe not I was so happy to have an event to make this – a friend was having a macaroni and cheese party – all different kinds I don’t think I could just make it for the family due to the calories, fat, and the fact it’s too hot for my DH and mom 🙂 But, I will make it again next pot luck!
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Butter a 9 X 13 Inch Baking Dish. |
|
3
Done
|
Bring a Large Pot of Salted Water to a Boil; Add the Pasta and Cook Until Al Dente, About 7 Minutes or So. Drain. |
|
4
Done
|
Meanwhile, Melt 3 T. Butter in a Large Skillet Over Medium Heat. Add the Onion and Celery and Cook Untilsoft. About 5 Minutes. |
|
5
Done
|
Stir in the Chicken and Garlic and Cook 2 Minutes, Then Add 1/2 Cup Hot Sauce and Simmer Until Slightly Thickened, About 1 More Minute. |
|
6
Done
|
Melt 2 T. Butter in a Saucepan Over Medium Heat. Stir in the Flour and Mustard With a Wooden Spoon Until Smooth. Whisk in the Half & Half, Then Add the Remaining 1/4 Cup Hot Sauce and Stir Until Thick, About 2 Minutes. |
|
7
Done
|
Whisk in the Cheddar and Pepper Jack Cheeses, Then Whisk in the Sour Cream Until Smooth. |
|
8
Done
|
Spread Half of the Macaroni in the Prepared Baking Dish, Then Top With the Chicken Mixture and the Remaing Macaroni, Pour the Cheese Sauce Evenly on Top. |
|
9
Done
|
Put the Remaining 2 T. Butter in a Medium Microwave Safe Bowl and Microwave Until Melted. Stir in the Panko Crumbs, Blue Cheese and Parsley. |
|
10
Done
|
Sprinkle Over the Macaroni and Bake Until Bubbly, 30 to 40 Minutes. |
|
11
Done
|
Let Rest 10 Minutes Before Serving. |
