Ingredients
-
1
-
1
-
1/3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Meatballs, In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin Finally a surrender and a take on the traditional I found this recipe in Woman’s Day magazine I have not tried this recipe, but I’m posting this for safe keeping , you will love these !! made to take to work , gone in a flashwith lots of mmmm , In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin Finally a surrender and a take on the traditional I found this recipe in Woman’s Day magazine I have not tried this recipe, but I’m posting this for safe keeping
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat the Oven to 475. Line a Rimmed Baking Sheet With Nonstick Foil. |
|
2
Done
|
in a Bowl, Mix Chicken, Bread Crumbs, Scallions, Paprika, Garlic, and Salt. Roll Into 32 Balls; Place on Pan. |
|
3
Done
|
Bake 10-12 Minutes Until Browned and Cooked Through. Remove from Oven and Drizzle Meatballs With Hot Pepper Sauce to Taste; Toss to Coat. |
|
4
Done
|
Serve on Toothpicks to Dip Into Blue Cheese Dressing. Be Sure to Include Healthy Raw Vegetable Dippers. |
