Ingredients
-
6
-
2
-
1/4
-
1/2
-
2
-
2 - 3
-
4
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Panini, Gooey goodness The perfect combination of buffalo chicken flavors on a sandwich , Made this last night, though with a few minor changes I didn’t mix the mayo and hot sauce together, but rather, I spread a thin layer of plain mayo on the inside of each Hogy roll, then filled with the green onions and spinach, blue cheese, and then the chunks of chicken, which I made from diced chicken breast and sauteed in my skillet, then drizzled a rather generous amount of sauce over it all, and cooked them on my panini press The blue cheese is a bit strong, but then, so is the wing sauce, so for me, it was all a great balance Thanks for sharing , Great idea to make this as a panini! I actually made it as a one-serving wrap for lunch and omitted the green onions (didn’t have any) and the mayo (not a fan), so that’s why I am rating it 4 stars I poured the wing sauce on my sliced chicken and heated it up in the microwave before I put the rest of the stuff in the tortilla I also used blue cheese dressing Thanks for the idea!
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Steps
|
1
Done
|
Combine Mayo and Wing Sauce. |
|
2
Done
|
Spread Top and Bottom of Inside of Sandwich With This Mayo Mixture. |
|
3
Done
|
Assemble Sandwich Layering Chicken, Onion, Spinach, and Cheese. |
|
4
Done
|
Grill on Panini Press, George Forman, or Skillet Until Heated Through and Cheese Has Melted. |
|
5
Done
|
Serve With Plenty of Napkins. |
