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Buffalo Chicken Pasta

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Ingredients

Adjust Servings:
1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk

Nutritional information

619.8
Calories
264 g
Calories From Fat
29.4 g
Total Fat
5.9 g
Saturated Fat
59 mg
Cholesterol
1371.7 mg
Sodium
67.3 g
Carbs
9.8 g
Dietary Fiber
2.5 g
Sugars
23.6 g
Protein
276g
Serving Size

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Buffalo Chicken Pasta

Features:
    Cuisine:

    This was so delicious! used roasted cauliflower instead of chicken to make it vegetarian, and it was so yummy!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Pasta, A version of the now very popular buffalo chicken dip use quinoa pasta instead of wheat and it works great , A version of the now very popular buffalo chicken dip use quinoa pasta instead of wheat and it works great


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    Steps

    1
    Done

    Cook Pasta According to Directions.

    2
    Done

    While Pasta Is Cooking, Prepare Chicken With Spices and Cook in Oil.

    3
    Done

    When Chicken Is About 1/2 Cook Through, Add the Onion, Celery, and Saute Until Chicken Is Fully Cooked.

    4
    Done

    Now Add the Hot Sauce and Saute With Chicken For About 2 Minutes.

    5
    Done

    Combine Mayo, Dressing, and Milk in Medium Bowl. Add to Skillet and Heat Through and Stir to Combine.

    6
    Done

    Toss With Pasta.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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