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Buffalo Chicken Pasta

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Ingredients

Adjust Servings:
1 lb penne pasta
1 tablespoon paprika
1/2 tablespoon salt
1/2 tablespoon garlic powder
1/2 tablespoon pepper
1 lb chicken breast, cut into strips
1/4 cup olive oil
1/2 cup frank's red hot sauce
1 cup celery, diced
1 large red onion, sliced into quarter rings

Nutritional information

619.8
Calories
264 g
Calories From Fat
29.4 g
Total Fat
5.9 g
Saturated Fat
59 mg
Cholesterol
1371.7 mg
Sodium
67.3 g
Carbs
9.8 g
Dietary Fiber
2.5 g
Sugars
23.6 g
Protein
276 g
Serving Size

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Buffalo Chicken Pasta

Features:
    Cuisine:

    This was so delicious! used roasted cauliflower instead of chicken to make it vegetarian, and it was so yummy!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Pasta, This is a nice meal for when you are craving buffalo wings. The celery is definitely optional. This isn’t super healthy, but I usually help it out by using WW pasta, Olive Oil or bake the chicken, Olive Oil Mayo, and skim milk. Also feel free to sub Ranch dressing for the Blue Cheese. Definitely serve it with a big salad!, This was so delicious! used roasted cauliflower instead of chicken to make it vegetarian, and it was so yummy!


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    Steps

    1
    Done

    Cook Pasta According to Directions.

    2
    Done

    While Pasta Is Cooking, Prepare Chicken With Spices and Cook in Oil.

    3
    Done

    When Chicken Is About 1/2 Cook Through, Add the Onion, Celery, and Saute Until Chicken Is Fully Cooked.

    4
    Done

    Now Add the Hot Sauce and Saute With Chicken For About 2 Minutes.

    5
    Done

    Combine Mayo, Dressing, and Milk in Medium Bowl. Add to Skillet and Heat Through and Stir to Combine.

    6
    Done

    Toss With Pasta.

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    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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