Ingredients
-
16
-
8 - 12
-
2 - 3
-
8
-
16
-
4
-
1
-
2
-
1/2
-
-
-
-
-
-
Directions
Buffalo Chicken Pasta (Or Casserole), This has all the flavors of buffalo wings with celery sticks and blue cheese dressing–with the addition of carbalicious pasta! My friend gave me this recipe, but I made enough modifications (that I liked) that it qualified as a new recipe and one I want to keep–and where better than the internet? (note: prep time includes both active and inactive time) Recipe can be halved , This has all the flavors of buffalo wings with celery sticks and blue cheese dressing–with the addition of carbalicious pasta! My friend gave me this recipe, but I made enough modifications (that I liked) that it qualified as a new recipe and one I want to keep–and where better than the internet? (note: prep time includes both active and inactive time) Recipe can be halved
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Steps
|
1
Done
|
Roast or Grill Chicken Until Done. (used Bone-in, Skin-on Chicken Breasts and Cooked Them at 375 For 50 Minutes or Until Internal Temperature Is 165 Degrees F, but You Can Use Boneless, Skinless Chicken Breasts or Thighs For Swifter Preparation). |
|
2
Done
|
De-Bone and Chop Chicken, Set Aside. |
|
3
Done
|
Cook Pasta According to Package Directions. |
|
4
Done
|
While Pasta Cooks, Melt Butter in a Medium Frying Pan and Saute Onion and Celery Until Translucent (10 Minutes on Medium). |
|
5
Done
|
Drain Pasta and Immediately Return to the Pot You Cooked It Inches Add Sour Cream, Cream Cheese, Wing Sauce, Onion and Celery and Stir Until Melted and Combined. Residual Heat from the Pot Should Melt It Together. |
|
6
Done
|
Add Chicken, Stir Together and Pour Into a Prepared Casserole Dish. |
|
7
Done
|
Serve Immediately. |
|
8
Done
|
to Serve Later, Pour Into a Prepared Casserole and Refrigerate. to Reheat, Cover With Lid or Foil and Heat at 350 Degrees F Until Heated Through (15 Minutes-Ish). |
