Ingredients
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1 1/2
-
1/4
-
1/2
-
24
-
1/2
-
24
-
1
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Phyllo Cups, This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe It’s quick, easy, and is always a hit at parties! AND It’s from Buffalo so no Ranch dressing allowed!! 🙂 The measurements for the ratio of Frank’s Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start , This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe It’s quick, easy, and is always a hit at parties! AND It’s from Buffalo so no Ranch dressing allowed!! 🙂 The measurements for the ratio of Frank’s Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start
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Steps
|
1
Done
|
Mix the Chicken, Red Hot, Dressing, and Chunky Bleu Cheese Together. Fill the Mini Phyllo Cups With the Mixture, and Top With Extra Chunks of Blue Cheese. |
|
2
Done
|
Cook at 350 For 10-12 Minutes, or Until Warmed Through. |
|
3
Done
|
For the Garnish, use Baby Carrots, and Cut Them Into 4 or 6 Pieces, and the Celery I Cut to About That Same Size (~1 1/2 Inches Long and the Thickness of a Plastic Coffee Stirrer). |
