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Buffalo Chicken Quesadillas

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Ingredients

Adjust Servings:
2 cups finely diced cooked chicken
1/3 cup hot pepper sauce (like franks)
2 tablespoons melted butter
2 cups shredded monterey jack cheese
8 8 inch flour tortillas

Nutritional information

174.8
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.3 g
Saturated Fat
29.5 mg
Cholesterol
342.7mg
Sodium
13.8 g
Carbs
0.8 g
Dietary Fiber
0.1 g
Sugars
10 g
Protein
1001g
Serving Size (g)
1
Serving Size

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Buffalo Chicken Quesadillas

Features:
    Cuisine:

    I made these quesadillas for me and DH. I omitted the butter. It's spicy and yummy. Thanks Marie :) Made for Name that ingredient tag game

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken Quesadillas,Great for lunch, a light dinner or for your football get togethers.,I made these quesadillas for me and DH. I omitted the butter. It’s spicy and yummy. Thanks Marie 🙂 Made for Name that ingredient tag game


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    Steps

    1
    Done

    Mix Hot Pepper Sauce With Melted Butter and Toss With Chicken.

    2
    Done

    Layer Chicken Mixture and Cheese on 4 Tortillas, Dividing Evenly.

    3
    Done

    Cover With a Top Tortilla.

    4
    Done

    in a Grill Pan or Non Stick Skillet, Cook Each One For 3 to 5 Minutes Until Toasted and Cheese Melts.

    5
    Done

    Cut Into Quarters to Serve.

    6
    Done

    Serve With Blue Cheese Dressing, If Desired.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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