Ingredients
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4
-
1/2
-
1/4
-
1/4
-
4
-
-
1/4
-
1/4
-
1/8
-
1/2 - 1 1/2
-
-
-
-
-
Directions
Buffalo Chicken Sandwich, Are you looking for something to spice up your life? Can you take the heat? Try this – you’ll find out why I make it once a week! This recipe actually is for about 20 frozen wings, but to cut back on the fat content I now use it for 4 defrosted (skinless) boneless chicken breast , So, I made this with wings as suggested in the recipe They looked and smelled amazing! I was so ready! I built my sandwich- lettuce, tomato, blue cheese, I even added some sliced provolone, tossed on 4 wings, topped it with the bun and then Every bite I hit bone Bite, bone Bite, crunch, bone Bite, ouch, bone Do not recommend making with wings!, Honestly, a really solid recipe I baked it as another user recommended both times I made it (with sauce on the tenders) and coated in extra sauce once it was ready to be served 🙂 Got rave reviews
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Steps
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1
Done
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You Will Also Need: 1 Gallon Size Storage Bag. |
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2
Done
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Preheat Skillet on Stovetop. |
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3
Done
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Add Enough Olive Oil to Cover the Bottom of the Skillet. |
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4
Done
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Combine Flour, Paprika, and Salt in Storage Bag. |
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5
Done
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Give a Good Shake to Coat Pieces. |
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6
Done
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Add Coated Chicken Breasts to Heated Skillet and Fry Until Nicely Browned on Both Sides. |
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7
Done
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Remove Chicken Breasts and Place on Paper Towels to Drain Off Excessive Oil. |
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8
Done
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Combine Melted Butter, Garlic and Cayenne Pepper in Large Bowl. |
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9
Done
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to Make a Mild Sauce, Use 1/2 Teaspoon of Cayenne Pepper. |
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10
Done
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Read Next Step If Wanting a Hotter Sauce. |
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11
Done
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Whisk Frank's Red Hot Sauce With the Melted Butter Combo. |
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12
Done
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If Dividing the Sauce Into Mild and Hot, Pour Half Into Another Bowl. |
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13
Done
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For the Hotter Sauce, Use Up to Another 1 Teaspoon of Cayenne Pepper. |
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14
Done
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Add Whatever Amount of Red Pepper Flakes You May Like. |
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15
Done
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I Just Shake It on to Semi Cover the Buffalo Sauce. |
