Ingredients
-
4
-
1/2
-
1/4
-
1/4
-
4
-
-
1/4
-
1/4
-
1/8
-
1/2 - 1 1/2
-
-
-
-
-
Directions
Buffalo Chicken Sandwich, Are you looking for something to spice up your life? Can you take the heat? Try this – you’ll find out why I make it once a week! This recipe actually is for about 20 frozen wings, but to cut back on the fat content I now use it for 4 defrosted skinless boneless chicken breast., So, I made this with wings as suggested in the recipe. They looked and smelled amazing! I was so ready! I built my sandwich- lettuce, tomato, blue cheese, I even added some sliced provolone, tossed on 4 wings, topped it with the bun and then…..Every bite I hit bone. Bite, bone. Bite, crunch, bone. Bite, ouch, bone. Do not recommend making with wings!, Honestly, a really solid recipe. I baked it as another user recommended both times I made it with sauce on the tenders and coated in extra sauce once it was ready to be served. : Got rave reviews.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You Will Also Need: 1 Gallon Size Storage Bag. |
|
2
Done
|
Preheat Skillet on Stovetop. |
|
3
Done
|
Add Enough Olive Oil to Cover the Bottom of the Skillet. |
|
4
Done
|
Combine Flour, Paprika, and Salt in Storage Bag. |
|
5
Done
|
Give a Good Shake to Coat Pieces. |
|
6
Done
|
Add Coated Chicken Breasts to Heated Skillet and Fry Until Nicely Browned on Both Sides. |
|
7
Done
|
Remove Chicken Breasts and Place on Paper Towels to Drain Off Excessive Oil. |
|
8
Done
|
Combine Melted Butter, Garlic and Cayenne Pepper in Large Bowl. |
|
9
Done
|
to Make a Mild Sauce, Use 1/2 Teaspoon of Cayenne Pepper. |
|
10
Done
|
Read Next Step If Wanting a Hotter Sauce. |
