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Buffalo Chicken Taquitos

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Ingredients

Adjust Servings:
4 cups chicken breasts, cooked and shredded
12 (6 inch) soft taco flour tortillas
2 cups mozzarella cheese, grated
4 ounces cream cheese, softened
1/3 cup frank's hot sauce
1/3 cup milk
2 tablespoons butter
1 teaspoon cajun seasoning
1 teaspoon garlic powder
2 tablespoons vegetable oil
blue cheese dressing
celery rib

Nutritional information

262.3
Calories
136 g
Calories From Fat
15.1 g
Total Fat
6.7 g
Saturated Fat
31.2 mg
Cholesterol
600.4 mg
Sodium
23 g
Carbs
1.3 g
Dietary Fiber
1.4 g
Sugars
8.5 g
Protein
1156g
Serving Size

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Buffalo Chicken Taquitos

Features:
    Cuisine:

    not so great and pretty unhealthy, but we tried!

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Taquitos, Adapted from Real Women of Philadelphia , not so great and pretty unhealthy, but we tried!, Adapted from Real Women of Philadelphia


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Small Sauce Pot Over Medium Low Heat, Melt Butter.

    3
    Done

    Add Cajun Seasoning, Garlic Powder. Stir to Combine and Cook For 1 Minute.

    4
    Done

    Add Cream Cheese and Stir Until Melted and Completely Combined With Butter and Spices.

    5
    Done

    Wisk in Hot Sauce and Milk and Simmer For 5 - 8 Minutes. Add Salt to Taste. Combine Chicken and Sauce. Cool.

    6
    Done

    Lay Out a Tortilla; Fill With About 1/4 - 1/3 Cup Chicken and 2 Tablespoons of Mozzarella Cheese.

    7
    Done

    Tightly Roll Up Taquito and Place Seam Side Down on a Greased Baking Sheet; Repeat Until Chicken Is Gone. Note: to Keep the Tortillas Rolled, Place a Few Dabs of Water on the Overlapping End.

    8
    Done

    Brush Taquitos With Vegetable Oil on All Sides.

    9
    Done

    Bake For 12-15 Minutes; Rotate Them Every 5 Minutes, Until Golden Brown.

    10
    Done

    Serve With Blue Cheese Dressing and Celery Sticks.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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