Ingredients
-
4
-
12
-
2
-
4
-
1/3
-
1/3
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Buffalo Chicken Taquitos, Adapted from Real Women of Philadelphia , not so great and pretty unhealthy, but we tried!, Adapted from Real Women of Philadelphia
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Small Sauce Pot Over Medium Low Heat, Melt Butter. |
|
3
Done
|
Add Cajun Seasoning, Garlic Powder. Stir to Combine and Cook For 1 Minute. |
|
4
Done
|
Add Cream Cheese and Stir Until Melted and Completely Combined With Butter and Spices. |
|
5
Done
|
Wisk in Hot Sauce and Milk and Simmer For 5 - 8 Minutes. Add Salt to Taste. Combine Chicken and Sauce. Cool. |
|
6
Done
|
Lay Out a Tortilla; Fill With About 1/4 - 1/3 Cup Chicken and 2 Tablespoons of Mozzarella Cheese. |
|
7
Done
|
Tightly Roll Up Taquito and Place Seam Side Down on a Greased Baking Sheet; Repeat Until Chicken Is Gone. Note: to Keep the Tortillas Rolled, Place a Few Dabs of Water on the Overlapping End. |
|
8
Done
|
Brush Taquitos With Vegetable Oil on All Sides. |
|
9
Done
|
Bake For 12-15 Minutes; Rotate Them Every 5 Minutes, Until Golden Brown. |
|
10
Done
|
Serve With Blue Cheese Dressing and Celery Sticks. |
