Ingredients
-
12
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Buffalo Chicken Tenders,Combining a few chicken recipes from FoodNetwork.com, and a bit of my own ingenuity, I tried this recipe tonight and liked it a lot. Hope someone enjoys it.,Great simple recipe. I changed it up a little bit but not much. It was delicious!!!,Great Recipes.
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Steps
|
1
Done
|
Preheat Deep Fryer to 360 Degrees. |
|
2
Done
|
Combine Chicken Tenders and Hot Sauce in Plastic Bag. Store in Refrigerator For 30 Minutes to an Hour. |
|
3
Done
|
Combine Flour, Cajun Seasoning, and Salt on One Plate. Put Buttermilk on Second Plate. |
|
4
Done
|
Place Chicken Tenders in Flour and Dredge to Coat. Transfer to Buttermilk, Dredge, Then Return to Flour and Dredge Once More. You Should Have a Nice, Thick Crust. |
|
5
Done
|
Place Breaded Tenders on a Wire Rack For 5 Minutes, to Set the Crust. If You Skip This Step, the Crust May Fall Off During Frying. |
|
6
Done
|
After Crust Has Set, Dredge Once More in Flour and Drop Into Oil. You Can Skip the Final Dredge, but I Find It Makes For a Crispier Result. |
|
7
Done
|
Fry For 4-6 Minutes Until Golden, Brown, and Delicious. |
