0 0
Buffalo Chicken Triscuit Appetizers: A Crunchy Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 ounces boneless skinless chicken breasts, cooked and shredded
4 teaspoons hot sauce
2 tablespoons dijon mustard
36 garden herb triscuit crackers
2 tablespoons butter, melted
4 ounces blue cheese, crumbled
2 tablespoons celery, finely chopped

Nutritional information

20.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
1 g
Saturated Fat
5.9 mg
Cholesterol
74 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
1.4 g
Protein
8g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Chicken Triscuit Appetizers: A Crunchy Delight

Features:
    Cuisine:

    This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us. I'm leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste.

    • 40 min
    • Serves 36
    • Easy

    Ingredients

    Directions

    Share

    Triscuit Buffalo Bites, This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine It’s quick to throw together and is great to munch on while watching football games We really like spicy, but I have to admit that 4 teaspoons of hot sauce was too much for us I’m leaving the original amount for those people who have asbestos tongues, but in the future, I will start with 2 teaspoons and then add to taste


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Mix Chicken, Hot Sauce and Mustard.

    3
    Done

    Spoon About 1 Teaspoon Mixture on Each Cracker; Place on Baking Sheet.

    4
    Done

    Drizzle With Melted Butter.

    5
    Done

    Mix Blue Cheese and Celery; Spoon About 1/2 Teaspoon Cheese Mixture on Each Cracker.

    6
    Done

    Bake at 400f For 4 Minutes or Until Cheese Melts.

    7
    Done

    Serve With Additional Hot Sauce.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Asian Salmon Cakes
    previous
    Asian Salmon Cakes
    Chocolate Crackle Cookies
    next
    Chocolate Crackle Cookies
    Asian Salmon Cakes
    previous
    Asian Salmon Cakes
    Chocolate Crackle Cookies
    next
    Chocolate Crackle Cookies

    Add Your Comment

    four × three =