0 0
Buffalo Chicken Wing Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Nutritional information

196.8
Calories
158 g
Calories From Fat
17.6 g
Total Fat
6.7 g
Saturated Fat
44.8 mg
Cholesterol
557.2 mg
Sodium
1.6 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
8.2 g
Protein
73g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buffalo Chicken Wing Dip

Features:
    Cuisine:

    Love this dip! I like to cook my chicken breasts in the hot sauce in my instant pot!

    • 80 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Chicken Wing Dip, a great way to enjoy chicken wings without the mess great served with celery or tortilla chips for dipping I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too If you don’t want to use those then separate into small batches in oven safe dishes so you can keep the dip warm Not sure where the recipe came from, everyone I know has their own spin for it , This was really easy to make Instead of warming the cream cheese on the stove I did it in the microwave Instead of Franks I added some Ground Red Pepper (cayenne pepper) and let it sit for about an hour It had a spicy effect but not overwhelming I will definitely be making this one again , a great way to enjoy chicken wings without the mess great served with celery or tortilla chips for dipping I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too If you don’t want to use those then separate into small batches in oven safe dishes so you can keep the dip warm Not sure where the recipe came from, everyone I know has their own spin for it


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preaheat Oven Top 350.

    2
    Done

    in a Large Bowl, Mix Shredded Chicken, Celery and Cheese.

    3
    Done

    in a Saucepan Over Med-Low Heat, Combine Cream Cheese and Salad Dressing and Stir Until Smooth. Stir in Bottle of Hot Sauce ( Don't Have to Use Entire Bottle If You Want It Milder). Pour Heated Mixture Into Bowl With Chicken Mixture. Stir to Mix Well.

    4
    Done

    Pour Into a 13" X 9" Baking Pan. Bake Uncovered For 40 Minutes or Until Bubbly----Make Sure Top Doesn't Get Browned. Let Stand For 10 Minutes. Serve Warm or Cold-----Tastes Best Warm--- With Celery or Other Veggies and Crackers.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Curried Stuffed Eggs Deviled Eggs
    Denver Sandwich
    next
    Denver Sandwich, Thick And Hearty
    Featured Image
    previous
    Curried Stuffed Eggs Deviled Eggs
    Denver Sandwich
    next
    Denver Sandwich, Thick And Hearty

    Add Your Comment

    12 − 1 =