Ingredients
-
3
-
1 - 3
-
1 - 3
-
1
-
2
-
4
-
1
-
3
-
-
6
-
1
-
2
-
7 1/2
-
1/4
-
2
Directions
Buffalo Chicken Wings With a Blue Cheese Dip, A favourite appetizer, be a devil and use lotsa spice, the dip cools the wings down! Prep time includes marinading , OK this was good but it shouldn’t be called ‘BUFFALO’ chicken wings It doesn’t taste -anything- like buffalo sauce But it sure was good But I wouldn’t call it buffalo , I was craving buffalo wings, but can’t buy any Louisiana style hot sauce which most recipes include These aren’t your typical buffalo wings made with hot sauce, but they were absolutely delicious The dip is wonderful also Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Make a Paste With the Garlic, Cayenne, Chili Powder, Lemon Juice and Paprika. |
|
2
Done
|
Gradually Mix in the Olive Oil and Tomato Puree. |
|
3
Done
|
in a Large Glass Bowl Tumble the Wings in the Paste Until Evenly Coated. |
|
4
Done
|
Cover With Plastic Wrap and Refrigerate For at Least 4 Hours. |
|
5
Done
|
Tumble the Wings Again to Ensure an Even Coating. |
|
6
Done
|
Preheat Oven to 425f. |
|
7
Done
|
Arrange the Wings on a Baking Try Lined With Aluminium Foil and Bake or 25 Minutes, Until Crisp. |
|
8
Done
|
Blue Cheese Dip-------------. |
|
9
Done
|
Place the Blue Cheese in a Bowl and Mash With a Fork. |
|
10
Done
|
Add the Remaining Ingredients and Mix Thoroughly (mix to Any Texture You Prefer). |
|
11
Done
|
Place in Bowl and Garnish With the Parsley. |
