Ingredients
-
-
1/3
-
2
-
-
8
-
1/4
-
1/4
-
1
-
1 - 2
-
-
-
1
-
2/3
-
2
-
Directions
Buffalo Chicken With Better Blue-Cheese Dip, Skinless drumsticks cook-up in a skillet (not deep fryer) and partner with trimmed-down blue cheese dip Recipes from Martha Stewart’s Everyday Food
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Steps
|
1
Done
|
To Make Blue-Cheese Dip, Mix Blue Cheese, Yogurt, Lemon Juice and Season With Salt and Pepper. |
|
2
Done
|
on a Rimmed Baking Sheet Combine Flour, Paprika and 1 Tsp Coarse Salt. Add Chicken, Toss to Coat, and Shake-Off Excess. |
|
3
Done
|
in a Large Skillet, Heat Oil Over Medium Heat. Add Chicken and Cook, Turning to Brown on All Sides, Until Cooked Throughout, 15-20 Minutes. |
|
4
Done
|
Meanwhile, in a Large Bowl, Combine Ketchup, Butter, and Hot Sauce; Season With Salt. |
|
5
Done
|
Add Hot Chicken to Sauce and Toss Gently to Coat. |
|
6
Done
|
Serve With Celery Sticks and Better Blue-Cheese Dip. |
