Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
4
-
1
-
1/2
-
1/4
-
4
-
1
-
1
-
2/3
-
1/2
-
-
Directions
Buffalo Chicken Wraps, Hope you enjoy as much as we do!, YUM! I made this tonight, it was soooo good used Franks Buffalo Sauce, and used ranch dressing instead of the blue cheese (personal preference) Will definitely make this again! Thanks!, YUM! I made this tonight, it was soooo good used Franks Buffalo Sauce, and used ranch dressing instead of the blue cheese (personal preference) Will definitely make this again! Thanks!
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Steps
|
1
Done
|
In a Shallow Bowl, Combine the Flour, Salt and Pepper. |
|
2
Done
|
Place Buttermilk in Another in Another Shallow Bowl. |
|
3
Done
|
Dip Chicken in Buttermilk, Then Roll in Flour Mixture. |
|
4
Done
|
in a Large Skillet, Cook Chicken in Oil For 8-10 Minutes or Until Juiced Run Clear. Drain on Paper Towels; Cut Into Strips. |
|
5
Done
|
in a Bowl, Combine Hot Sauce and Butter. |
|
6
Done
|
Dip Chicken Strips Into Mixture , Coating Both Sides. |
|
7
Done
|
Place Chicken in the Center of Each Tortilla . Layer With Lettuce, Cheese and Tomatoes; Drizzle With Salad Dressing. |
|
8
Done
|
Bring Up Sides of Tortillas; Secure With Toothpick If Desired. |
|
9
Done
|
Eat and Enjoy! |
