Ingredients
-
4
-
5
-
6
-
1
-
1
-
2
-
1
-
2
-
2
-
1 2/3
-
3
-
-
-
-
Directions
Buffalo Onion Rings, From Zoom restaurant in Park City, Utah I made this and they were so good and so addictive It makes a LOT of onion rings, but they went fast , These onion rings were delicious! I made half of the recipe and it still made a lot The batter was light and crispy and the spices made this different from any other onion rings recipe I have made before , From Zoom restaurant in Park City, Utah I made this and they were so good and so addictive It makes a LOT of onion rings, but they went fast
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Steps
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1
Done
|
Fill a Large Heavy Saucepan With 2 to 3 Inches of Cooking Oil and Heat Over Medium-High Heat. |
|
2
Done
|
the Oil Temperature Should Be at 350 Degrees F When You Start Frying. |
|
3
Done
|
in a Large Bowl, Mix the Eggs and Milk; Then Add the Flour and Baking Powder and Mix Thoroughly With a Hand-Held Mixer. |
|
4
Done
|
Strain the Mixture to Remove Any Lumps. |
|
5
Done
|
Add More Milk If You Want a Thinner Crust. |
|
6
Done
|
in a Small Bowl, Mix the Cajun Spice Mix, Cayenne Pepper, White Pepper, Black Pepper, Dry Mustard, and Salt. |
|
7
Done
|
Add This Spice Mixture to the Batter. |
|
8
Done
|
Cut the Onions Into Thick Slabs, Dunk Them in the Batter, and Fry Them, in Batches, in the Oil Until Golden Brown. |
|
9
Done
|
Serve the Onion Rings With Blue Cheese Dip, or Dressing. |
