Ingredients
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5
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1
-
1/2
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Buffalo Pierogies, Tonight we had these withour dinner as a side/appetizer type thing They went over very well! I think these would be just as good if you fried the pierogis and then tossed them with the sauce This is adapted from a recipe by Sara Moulton , These are AWESOME! We used the mini pierogies and they worked wonderful! I also changed the cayenne pepper to garlic powder and it came out great! I will definitely make this again!, Very good snack Simple and easy Used some leftover pierogies I had cooked, and had in the fridge, and they got nice and dry/crispy Will try from frozen another day Used Daves Hurtin’ Habenero Hot Sauce Baked in a toaster oven at 400 for 10 minutes, flipped and baked another 10 minutes Served with sour cream for a nice tangy cooling effect
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Steps
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1
Done
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Mix the First 3 Ingredients Together. |
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2
Done
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Toss the Frozen Pierogis With the Sauce. |
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3
Done
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Spray a Baking Sheet With Nonstick Cooking Spray. |
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4
Done
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Spread the Pierogis on the Pan and Bake at 400f For 20 Minutes, Turning Once After 10 Minutes. Serve With Blue Cheese Dressing. |
