Ingredients
-
1
-
1
-
1
-
1/2
-
4
-
2/3
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
Directions
Buffalo Ranch Chicken Dip #RSC, Ready, Set, Cook! Hidden Valley Contest Entry Saw many different recipes on the internet, but none had the combined ingredients that I chose I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store This is better than eating messy Buffalo Chicken Wings This dip is great served on butter crackers, or tortilla chips , Ready, Set, Cook! Hidden Valley Contest Entry Saw many different recipes on the internet, but none had the combined ingredients that I chose I love the flavor of a rotisserie chicken, which I thought added great flavor to the dip, and it was easy, since I purchased the cooked rotisserie chicken from my local grocery store This is better than eating messy Buffalo Chicken Wings This dip is great served on butter crackers, or tortilla chips
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Steps
|
1
Done
|
In a Large Skillet Add the Olive Oil Over Medium Heat. When the Oil Is Heated Then Add in the Finely Chopped Shallots and Celery, and the Ground Black Pepper. Saute For 5 Minutes. Add the Cream Cheese, and Cook For 3 Minutes. |
|
2
Done
|
Remove the Skillet from the Heat, and Add the Hot Sauce, Hidden Valley Original Ranch Dressing, Plain Greek Yogurt, Rotisserie Chicken, Cheddar Cheese, and Gruyere Cheese. Mix Well. |
|
3
Done
|
Pour Mixture in to a Greased 9x13-Inch Pan, and Place in a Preheated 350 Degree F. Oven For 30 Minutes. |
|
4
Done
|
Remove the Dish from the Oven, and Sprinkle With the Chopped Chives and Parmesan Cheese. Let Dish Sit For 10 Minutes Before Serving. |
