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Buffalo Ranch Chicken Dip With Frito Scoops

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Ingredients

Adjust Servings:
1 (9 3/4 ounce) can chicken, drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (i like franks)
1 (8 ounce) package philadelphia cream cheese
16 ounces shredded cheddar cheese

Nutritional information

715.8
Calories
571 g
Calories From Fat
63.5 g
Total Fat
32.5 g
Saturated Fat
176.9 mg
Cholesterol
1249 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
32.6 g
Protein
226g
Serving Size

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Buffalo Ranch Chicken Dip With Frito Scoops

Features:
    Cuisine:

    I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Ranch Chicken Dip With Frito Scoops, This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it , I have made this several times for my husband to take to poker games It is a big hit and there are never left overs!, The dip was very good I only used 8 oz shredded cheese and used 1/2 cup hot sauce, but it was very tasty I recommend eating it while it is very hot and serving it in a dish that can keep it hot Once it started to cool it lost it’s star power


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    Steps

    1
    Done

    Mix All Ingredients Except Cheese.

    2
    Done

    Bake at 350f For 25 Minutes and Stir After 12 Minutes.

    3
    Done

    Optional Take a Cup of Cheese and Mix It in the Mixture When You Stir After 12 Minutes.

    4
    Done

    Place Back in Oven For 8 Minutes.

    5
    Done

    Take Remaining Cheese and Put It on Top of the Mixture and Replace in Oven For 5 Minutes or Until Cheese Is Melted.

    6
    Done

    I Usually Double This Recipe.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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