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Buffalo Ranch Chicken Dip With Frito Scoops

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Ingredients

Adjust Servings:
1 (9 3/4 ounce) can chicken drained
1/2 cup ranch salad dressing
1/4 cup hot sauce (i like franks)
1 (8 ounce) package philadelphia cream cheese
16 ounces shredded cheddar cheese

Nutritional information

715.8
Calories
571 g
Calories From Fat
63.5 g
Total Fat
32.5 g
Saturated Fat
176.9 mg
Cholesterol
1249mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
32.6 g
Protein
226g
Serving Size (g)
5
Serving Size

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Buffalo Ranch Chicken Dip With Frito Scoops

Features:
    Cuisine:

    I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Ranch Chicken Dip With Frito Scoops,This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it.,I have made this several times for my husband to take to poker games. It is a big hit and there are never left overs!,The dip was very good. I only used 8 oz. shredded cheese and used 1/2 cup hot sauce, but it was very tasty. I recommend eating it while it is very hot and serving it in a dish that can keep it hot. Once it started to cool it lost it’s star power.


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    Steps

    1
    Done

    Mix All Ingredients Except Cheese.

    2
    Done

    Bake at 350f For 25 Minutes and Stir After 12 Minutes.

    3
    Done

    Optional Take a Cup of Cheese and Mix It in the Mixture When You Stir After 12 Minutes.

    4
    Done

    Place Back in Oven For 8 Minutes.

    5
    Done

    Take Remaining Cheese and Put It on Top of the Mixture and Replace in Oven For 5 Minutes or Until Cheese Is Melted.

    6
    Done

    I Usually Double This Recipe.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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