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Buffalo Shrimp

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Ingredients

Adjust Servings:
5 tablespoons butter, melted
1/2 cup hot pepper sauce
1 egg, beaten
1/2 teaspoon garlic salt
1 cup breadcrumbs
20 extra large shrimp, peeled and deveined
3 tablespoons vegetable oil
4 tablespoons hot pepper sauce
4 tablespoons melted butter

Nutritional information

97.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
3.7 g
Saturated Fat
35 mg
Cholesterol
313.8 mg
Sodium
4.1 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
2.5 g
Protein
638g
Serving Size

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Buffalo Shrimp

Features:
  • Gluten Free
Cuisine:

We did this recipe just like written and Im sorry to say it just didnt work.
Breading burnt befor shimp was cooked and fell off. A total disaster we will not be making these shrimp again.

  • 53 min
  • Serves 3
  • Easy

Ingredients

Directions

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Buffalo Shrimp, My husband loves these!, This was excellent! Puts Hooters Buffalo Shrimp to shame Is was so easy and everybody loved that I could control the hot part so easily kudo to this recipe , My husband loves these!


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Steps

1
Done

Combine 5 Tablespoons of Melted Butter, 1/2 Cup of the Pepper Sauce and Egg.

2
Done

Add Garlic Salt to Bread Crumbs.

3
Done

Dip Shrimp in Egg Batter, Then in Bread Crumbs.

4
Done

Heat Oil in Skillet, Add Shrimp and Cook About 3 to 4 Minutes on Each Side Until Just Cooked Through.

5
Done

Combine the 4 Tablespoons of Hot Pepper Sauce and the Remaining 4 Tablespoons of Melted Butter and Warm Over Low Heat.

6
Done

Place Shrimp on Serving Platter and Serve Hot Sauce and Blue Cheese Dressing on the Side For Dipping.

Avatar Of Fernanda Stanton

Fernanda Stanton

Latin cuisine expert infusing her dishes with bold and authentic flavors.

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