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Buffalo Style Chicken Fingers

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Ingredients

Adjust Servings:
4 cups crushed corn flakes
1/4 cup finely snipped parsley
1 teaspoon salt
2 lbs boneless skinless chicken breast halves
2/3 cup bottled bleu cheese salad dressing
4 teaspoons water
2 - 4 teaspoons bottled hot pepper sauce
celery rib (for dipping)
extra bleu cheese salad dressing (for dipping)

Nutritional information

92.7
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.8 g
Saturated Fat
26.3 mg
Cholesterol
256.1 mg
Sodium
4.4 g
Carbs
0.2 g
Dietary Fiber
0.7 g
Sugars
8.4 g
Protein
51g
Serving Size

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Buffalo Style Chicken Fingers

Features:
    Cuisine:

    Yummy! I cut this down for 12 chicken fingers, and used corn chex instead of corn flakes....since that was what I had in the house! Just loved the flavor, and they are so quick to cook. The chicken was so moist and tender....everyone enjoyed. Will definitely make again. Thanks for posting! Made for Zaar Stars.

    • 85 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Buffalo Style Chicken Fingers, A serving of these contains half the calories and two-thirds less fat than the same serving size of traditional buffalo wings, Yummy! I cut this down for 12 chicken fingers, and used corn chex instead of corn flakes since that was what I had in the house! Just loved the flavor, and they are so quick to cook The chicken was so moist and tender everyone enjoyed Will definitely make again Thanks for posting! Made for Zaar Stars , Crunchy, healthy and delicious – perfect for dinner or share as a snack! I could easily double the hot sauce in this but I like things hotter The amount of marinade was perfect (I don’t like to see things go to waste) and using more bleu cheese as a dip for celery was a great addition Made for PRMR tag game Thanks weekend cooker! 🙂


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in a Shallow Bowl, Combine Crushed Cornflakes, Parsley, and Salt.

    3
    Done

    Cut Chicken Breasts Into Strips 3/4 Inches by 3 Inches.

    4
    Done

    in a Bowl, Combine the 2/3 Cup Blue Cheese Salad Dressing, Water and Hot Pepper Sauce.

    5
    Done

    Add Chicken, and Stir to Coat.

    6
    Done

    Roll Chicken Pieces Individually in Crumb Mixture to Coat.

    7
    Done

    Place Chicken Strips in a Single Layer in Two Lightly Greased 15x10x1 Baking Pans.

    8
    Done

    Bake One Pan at a Time For 18-20 Minutes or Until Chicken Is No Longer Pink, and Crumbs Are Golden.

    9
    Done

    to Serve, Transfer Chicken to a Serving Platter.

    10
    Done

    Serve Warm With Celery Sticks, and Additional Blue Cheese Dressing For Dipping.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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