Ingredients
-
12
-
1/4
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Buffalo Style Deviled Eggs, A different twist on the traditional deviled eggs , A very nice and different twist on the usual deviled eggs Next time I will double or triple the the amount of hot sauce (but I like it hot) , I made this according to the instruction I had to at least double the mayo and I feel that the blue cheese could be at least halved So when I make it again and I will, I will put in no more that a 1/4 cup of blue cheese I still gave it a 4, but would have given it a five if these changes were in place
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Steps
|
1
Done
|
Hard Boil Eggs. |
|
2
Done
|
After Peeling and Cooling, Halve Eggs Lengthwise. |
|
3
Done
|
in Bowl Mash Yolks With Other Ingredients and Spoon Equally Into the 24 Egg Halves. |
|
4
Done
|
Garnish Tops With a Bit of Paprika or If You Dare, a Bit of Cayenne. |
|
5
Done
|
Corrected Recipe -- Reversed Quantity of Mayo and Blue Cheese. |
